With the school year winding down, I decided to not read any more novels, and stick with shorter magazine articles.
Hard to Swallow by Barry Estabrook, on page 71 on the May edition of Reader's Digest.
The article starts off with a story about a man who suddenly dies after experiencing severe stomach pains and diarrhea. Towards the end of his life, his behavior grew erratic and he started behaving like a drunk. He no longer recognized his own son.
Scary, right? And what's even scarier is that his death was caused by...a piece of cantaloupe. The fruit was contaminated by Listeria monocytogenes, a deadly pathogen.
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| This is so creepy... |
Foul conditions, poor regulations, and too few inspectors are
threatening our safety. Food-born illnesses are increasing every day. The article addresses all of these issues without sugarcoating anything.
It kind of made me want to never eat food again...HA! What am I talking about? I would never be able to do that. But the article did make me question the safety of my food supply. The real enemy is what is inside, not around your body.
| Great! One stop shop for cigarettes, liquor, and celery! |
So make sure your food is clean, your hands are sanitized, and your grocery store is not a sketchy looking cardboard stand!
